Turkey breast stuffed cooking time
Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is degrees F, about.
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The National Turkey Federation recommends roasting a turkey breast in a the internal temperature registers degrees F in the thickest part of the breast. For uniform results, it is recommended to cook the stuffing outside of the bird.
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Description:Brush with 1 tablespoon oil. The addition of 2 cups of coarsely chopped celery, onion and carrots to the breast cavity will enhance the fragrance and add to the flavor of the pan juices. Cook, stirring, for 10 to 12 minutes or until softened. Listed below are roasting times that can be used as a general guideline. However, the only true gauge for determining proper doneness is with a meat thermometer. A shallow roasting pan should be used so oven air can flow completely around the turkey breast.